Sneha Poojary's Photos - Mom-Made Vegan Food : Specials...
Payasam... slurrrrrp!
Ingredients:
1/2 Kg Bottle gourd
1/2 cup rice
1/4 Kg Jaggery
1/2 coconut
3 Elaichi
Crushed almonds
Method:
Soak rice for half hour. Make a paste of it and keep it aside.
Extract milk from coconut. Cut the bottle gourd and grind it to paste. Pour the coconut milk and bottle gourd paste into a aluminium container or a big pan and heat it. Put jaggery into it and continue stirring. After 10-15 minutes, pour rice paste into the container and continue stirring for 10 more minutes. Sprinkle elaichi and crushed almonds at the end. Serve chilled.
Ingredients:
1/2 Kg Bottle gourd
1/2 cup rice
1/4 Kg Jaggery
1/2 coconut
3 Elaichi
Crushed almonds
Method:
Soak rice for half hour. Make a paste of it and keep it aside.
Extract milk from coconut. Cut the bottle gourd and grind it to paste. Pour the coconut milk and bottle gourd paste into a aluminium container or a big pan and heat it. Put jaggery into it and continue stirring. After 10-15 minutes, pour rice paste into the container and continue stirring for 10 more minutes. Sprinkle elaichi and crushed almonds at the end. Serve chilled.
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