Sneha Poojary's Photos - Mom-Made Vegan Food : Specials...
It's a old Manglorian sweet dish, known as Chilmil Adde.
Ingredients:
Rice, Coconut, Jaggery and Jackfruit leaves.
Method:
Grind the rice into a thick paste. Make conical shapes from the leaves and to keep it conical you can use small sticks from dry coconut leaves. Grate coconut and jaggery and mix it well. Apply the rice paste around the cone, make a thin layer and then fill it with coconut & jaggery mix, cover with the rice paste. Steam it.
Have fun! :)
Ingredients:
Rice, Coconut, Jaggery and Jackfruit leaves.
Method:
Grind the rice into a thick paste. Make conical shapes from the leaves and to keep it conical you can use small sticks from dry coconut leaves. Grate coconut and jaggery and mix it well. Apply the rice paste around the cone, make a thin layer and then fill it with coconut & jaggery mix, cover with the rice paste. Steam it.
Have fun! :)
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