Sneha Poojary's Photos - Mom-Made Vegan Food : Specials...
Gajar Ka Halwa
Ingredients:
1/2 Kg Carrot
1/2 Kg Jaggery/Sugar
100gm Almonds and 50gm/100gm Cashews
Method:
Soak almonds and cashews for 2 hours. Make a paste of it together.
Grate the carrots and heat it in a pan till the water from carrots dries out. If you are using jaggery, melt the jaggery in a separate pan and then mix it with the carrot. But if you are using sugar you can directly add it to the carrot. Pour the paste of almonds and cashews too. Keep on stirring till the mixture becomes thick. Sprinkle slightly crushed almonds on top.
Ingredients:
1/2 Kg Carrot
1/2 Kg Jaggery/Sugar
100gm Almonds and 50gm/100gm Cashews
Method:
Soak almonds and cashews for 2 hours. Make a paste of it together.
Grate the carrots and heat it in a pan till the water from carrots dries out. If you are using jaggery, melt the jaggery in a separate pan and then mix it with the carrot. But if you are using sugar you can directly add it to the carrot. Pour the paste of almonds and cashews too. Keep on stirring till the mixture becomes thick. Sprinkle slightly crushed almonds on top.
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