Banana Muffins

Vegan Banana Muffins

3 ripe bananas
1/4 cup oil or melted margarine
1 cup sugar
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup chopped walnuts (optional—see other options listed below)

Mash bananas (overripe ones make the best bread). Add oil/margarine and sugar. Mix well.
Sift the flour, salt, and baking soda together and add to the banana mixture. Mix until the flour is blended (do not beat).
Pour into muffin pans or a bread pan and bake at 360°F until a toothpick comes out clean.

Optional: Add a handful of walnuts, oatmeal, raisins, chocolate chips, currants, coconut, or all of the above!

Makes 1 Dozen Muffins



Recent Comments

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Casey commented:
Oct 28, 2010 2:16 PM
I love this recipe! I use it all the time! I sometimes substitute half of the oil for apple sauce and cut the vegan sugar down to 3/4-cup. I also use half unbleached flour and half whole wheat flour. I usually add either walnuts or chocolate chips and sprinkle vegan sugar on top. They are delicious!