2 c. hot water 1 c. cashews 1 1/2 t. onion powder 2 t. cornstarch 3 t. soy sauce 1 T. nutritional yeast flakes 3/4 c. liquid non-dairy creamer
In food processor blend cashews and soy sauce to make a paste. Add hot water, onion powder, cornstarch, and nutritional yeast. Blend. Pour in pan and bring to a boil. Add non-dairy creamer and stir. Serve with mashed potatoes/roast.
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