D.I.Y Seitan from scratch!
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| Mix flour and water. I used 2 kg wheat flour and 1200 ml water, but it may very depending on your flour. |
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| Knead it until it comes together nicely. |
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| Let it take a bath for 2-12 hours. |
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| Time to start kneading! Place the bowl in the sink. |
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| Knead it with running water, and change it when it get's to white. You will soon notice how the gluten begins to show. |
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| Half way there! At this point, the dough might not hold together very well. Don't worry, just hang in there! |
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| Done! All the starch is gone and you are ready to boil it. |
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| Cut it up in smaller pieces. |
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| Let it simmer in broth, soy sauce, onions, garlic or whatever floats your boat. |
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| After 45-60 minutes it's ready, it will be quite firm by now. Let it cool in the broth, and use it for whatever you want to! |
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