Soya Chaape Recipes

http://sdsmasala.com/Masala_SoyaChaap.html

http://www.inhouserecipes.com/Recipes.aspx?RecId=148

Soya Chaape Recipes

http://sdsmasala.com/Masala_SoyaChaap.html

http://sdsmasala.com/Masala_SoyaChaap.html

Vegan Jamoon Recipes

Haven't gone through or tried any of them yet.

http://www.veganforum.com/forums/archive/index.php/t-21737.html

http://www.veganforum.com/forums/archive/index.php/t-671-p-4.html


Sonal Vegan's recipe:

250 gms. crushed tofu,

1/2 tsp.baking powder,

grinded cardamoms(8-10 in no. ) powder

3-4 bread slices grinded

brown sugar

water(ideally, lesser than the quantity of sugar but its actually tough for a novice like me to make the syrup the ideal way )

Mthd.:

Mix the first 4 ingredients with each other properly and make small balls.

Refrigerate the balls for abt. 1 -2 hrs.

Deep fry them .

Soak them in the syrup prepared earlier

Sprinkle grated coconut powder on top .

Enjoy the tofu dumplings which highly resemble gulab jamuns .

Payasam

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Payasam... slurrrrrp!

Ingredients:
1/2 Kg Bottle gourd
1/2 cup rice
1/4 Kg Jaggery
1/2 coconut
3 Elaichi
Crushed almonds

Method:
Soak rice for half hour. Make a paste of it and keep it aside.
Extract milk from coconut. Cut the bottle gourd and grind it to paste. Pour the coconut milk and bottle gourd paste into a aluminium container or a big pan and heat it. Put jaggery into it and continue stirring. After 10-15 minutes, pour rice paste into the container and continue stirring for 10 more minutes. Sprinkle elaichi and crushed almonds at the end. Serve chilled.

Chilmil Adde (Manglorian sweet dish)

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It's a old Manglorian sweet dish, known as Chilmil Adde.

Ingredients:
Rice, Coconut, Jaggery and Jackfruit leaves.

Method:
Grind the rice into a thick paste. Make conical shapes from the leaves and to keep it conical you can use small sticks from dry coconut leaves. Grate coconut and jaggery and mix it well. Apply the rice paste around the cone, make a thin layer and then fill it with coconut & jaggery mix, cover with the rice paste. Steam it.
Have fun! :)

Gajar Ka Halwa

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Gajar Ka Halwa

Ingredients:
1/2 Kg Carrot
1/2 Kg Jaggery/Sugar
100gm Almonds and 50gm/100gm Cashews

Method:
Soak almonds and cashews for 2 hours. Make a paste of it together.
Grate the carrots and heat it in a pan till the water from carrots dries out. If you are using jaggery, melt the jaggery in a separate pan and then mix it with the carrot. But if you are using sugar you can directly add it to the carrot. Pour the paste of almonds and cashews too. Keep on stirring till the mixture becomes thick. Sprinkle slightly crushed almonds on top.